Terroirs are located in the heart of the Loire Valley and more precisely in the Nantes area.
Clay-chalky soils lying on eruptive rocks.
Colour and alcohol content
Golden and shiny wine with green tints. Alc : 12% vol.
Harvested when reaching full maturity, the wine is made in thermo-regulated stainless steel vats between
18 and 20°c, this process is followed by malolactic fermentation for 70% of the blend. Racked in order to
preserve its freshness, the wine is then matured between 4 to 6 months before being bottled.
Acidity : 3,5 g/l - pH 3,45 - Free SO2 : 30 mg/l (indicative measures)
Powerful to the nose, fresh and complex. Floral notes mingled with suave and slighltly mineral ones. The
attack is ample, well balanced, oaky and lightly vanilla flavoured, with lacteous perceptions, then with fruity
(litchees, lemon) and floral notes. The final taste is long and freshy. To be enjoyed fresh (between 12 and 14°c).
Contient des sulfites