Terroirs are located in the heart of the Loire Valley and more precisely along the coteaux de la Loire area.
Clay-chalky soils with underlying eruptive rocks.
100% Black Gamay.
Colour and alcohol content
Red ruby cherry coloured - Alc. 12% Vol.
Harverest when reaching full maturity, the wine is made in thermo-regulated stainless steel vats.
Maceration 5 to 7 days. This process is followed by malolactic fermentation. Racked in order to preserve
its freshness, the wine is then matured 4 to 5 months before being bottled.
Acidity : 3,5 g/l - ph 3,45 - Free SO2 : 30 mg/l (indicative measures).
Contient des sulfites
Characteristic Gamay grape witth red fruit aromas : strawberry and raspberry. Engaging flavour with a
smooth velvety texture. To be served at 14°C.