Vineyards located in the Northern part of the Loire area, close to the town of Tours. Our selection mostly comes from the village of Noizay.
Colour and alcohol content
Deep yellow slightly amber-coloured. Alcohol : 12% + 1,5% (=25g of residual sugar).
Hand-picked harvest then slow vinification under low temperatures in calcareous cellars (allowing the stable average temperature of 12°c). Fermentation stopped before the end of the process in order to keep a certain rate of residual sugar.
Technical parametersAcidity : 4,8 g/l - Sulphur : 45 mg/l (indicative measures)
The nice amber-coloured yellow announces a complex nose, revealing a nice floral smell. The expression in mouth is full because of the body and good balance between residual sugars and acidity. It provides this Vouvray a lot of delicacy and a nice roundness in mouth. Serving temperature around 8° - 10°C.
Contient des sulfites