Vineyards located along the Loire river. Both Sèvre and Maine rivers are crossing this delimited area of
appellation. 20 hectares estate situated in Vallet, on top of a hill.

Pneumatic press then vinification in underground vats under controlled temperatures.
Conservation on the lees during 8 to 10 months for part in vats, part in wood casks in an air-conditioned cellar.
Bottling up usually during the month of November.

Nice lemon smell and touch of exotic fruits followed by a generous tackle of the tongue.
Hold by a perfect acidic balance. Further more, its old vine origin gives structure to the wine
and makes it a worth keeping wine. Must be drunk cool around 12°c.