The 2400 hectares vineyards have 500 hectares planted with the Pinot Noir grape with average yields of 60 hecto/hectares. Estates of 10 and 12 hectares located in BUE and ST SATUR.
Dry chalky soils generally named “Caillottes”.
100% Pinot Noir.
Colour and alcohol content
Ruby red with bright reflects. Alcohol : 12°5.
Vinified with short maceration. It does reveal during its youth the qualities of the Pinot Noir grape.
Acidity : 3,8 g/l - Sulphur : 25 mg/l (indicative measures)
Contient des sulfites
A bouquet of red fruits with morello cherry aromas and floral notes. The attack is ample and the red fruits appear in harmony with the suppleness and the fullness of the wine.