Our AOP Loire Valley Wines
Anjou/Saumur
Le Pré Châtain
Wine-growing area
Vineyards selected close to ANGERS, along the Loire river.
Geological characteristic
The Anjou area is composed by a mosaic of soils, this wine is mostly harvested on a soil made of silice and clay.
Grape variety
Cabernet (70% minimum rate), Grolleau, Gamay, Pineau d’Aunis.Colour and alcohol content
Purple Rose colour. Alcohol :12% vol.Vinification process
Alcoholic fermentation in underground vats, generally done grape variety by grape variety or all mixed together according to the size of the estates.
Technical parameters
Acidity : 4,2 g/l - Sulphur : 25 mg/l (indicative measures)
Tasting notes
It is a dry rosé, which means without residual sugar, the assembling of those varieties combined with the soil
influence gives freshness and roundness in mouth. Must be drunk while young.
influence gives freshness and roundness in mouth. Must be drunk while young.
Contient des sulfites
