Estate of 10 hectares located in Varrains (opposit to the common preconceived idea, the SAUMUR-CHAMPIGNY wines coming from the heart of the delimited appellation area are more elaborated
than the one issued from the banks of Loire river).
Calcareous soil (chalk) from the secondary era locally known as «TUFFEAU».
100% Cabernet Franc, also named Cabernet «Breton».
Colour and alcohol content
Deep red with intense ruby colour. Alcohol : 12,5% vol.
Whole grape hand-picked harvest. Vinification after a 12 to 18 days maceration in order to obtain a wine
with a powerful structure. Store for a part in stainless steel vats and for a part in underground vats, then
Acidity : 3,7 g/l - Sulphur : 30 mg/l (indicative measures).
Typical Cabernet wine with a red fruit smell followed by a structure in mouth with no bitterness and
exceptional roundness.Contient des sulfites